Eating is never a bad thing, unless you have celiac disease, and for that very reason I am writing this article on celiac disease foods to avoid. Our bodies were made to eat all types of foods. We were born to eat both meat and vegetables in a healthy diet. Some people, however, were born with the inability to enjoy the good things in life. People who were born without a clear sight will not be able to enjoy what life is giving them. People who were born without ears would not be able to hear the songs of nature, sung joyfully by the birds and the dancing leaves. People who were born with celiac disease would not be able to enjoy all foods to their fullest, leaving the taste of gluten-filled food to one’s imagination. I myself think that there is not a torture even worse than denying one from their hearty meal (and believe me when I say that a gluten-filled food is a hearty meal).
Eating, if you are someone with a celiac disease, is just like having to move through a minefield with visible mines. You know you should not step on them, but they are available for you to see and to step on. If you are playing the daredevil, you can step on it and check whether or not the thing will explode or not. If you are playing it safe, though, you can check on this list of celiac disease foods to eat and avoid
This is probably the most perfect example of playing the daredevil when you have celiac disease. Grains are a bit confusing when it comes to list of foods to avoid with celiac disease. Some grains are truly recommended if you have celiac disease while some of them are pretty much a death sentence to eat. You can find many types of grains that are naturally gluten-free, but you can also find grains that are that are naturally gluten-filled.
To be more specific, you can eat rice because they are free from gluten. Corn and soy are also a safe option. Flax seed and yucca can be safe as well, so include them if you want to eat grains in your celiac disease diet. Just be mindful not to buy grains on a bulk because it is possible that the grains have already come in contact with grains that are gluten-filled.
Vegetables, as long as they do not touch anything with gluten in it, are safe for you people with celiac disease. They are not included in any celiac disease foods to avoid list, so you can bet your money on them.
Just like grains, this type of consumption is pretty much hit and miss. Some beverages can be included in celiac disease foods to avoid, but some are not. Many beverages are available for celiac disease patients to drink, but you might want to avoid ales, beers, malt wines, and lagers because they contain gluten.
Those are the celiac disease foods to eat and celiac disease foods to avoid, so be mindful of them when you embark on your gastronomic journey.
Get to Know What is Celiac Sprue and Its Symptoms
What is celiac sprue? There are many people who perhaps still unfamiliar about this. Celiac sprue is actually known as celiac disease which refers to severe health disorder on the digestive tract that results on the inability to receive gladin. It is a fraction found in alcohol-soluble. Besides, gluten itself is commonly found in starchy plants like wheat and barley. Hence, people with this disorder often said as gluten-sensitive as well. A sufferer of celiac prune ingests gladin as a response for the inflammatory occurs. Then, this condition leads to damage in the mucous membrane in the intestine. As the result, intestines cannot do the function properly and malabsorption of food nutrients happens.
What happen with celiac disease patient body?
To know what does celiac sprue mean, you need to know what happen when someone suffer from this disease. It is a compulsory for people with celiac disease to consume gluten-free diet. The number of people who have celiac prune or other autoimmune disorder associated with gluten consumption is high. Gluten itself is a protein contained in starchy plants which makes elastic and chewy texture of dough and bread. Celiac disease patient when eat foods containing gluten, their body will react to this protein and cause damage on the villi, a finger-like surface in the small intestine’s wall. When the villi damaged, the food cannot be absorbed effectively by the intestines which not only lead to malnutrition, bone density reducing and infertility.
Symptoms of celiac sprue
Talking about what is celiac sprue symptoms, it can be different from one person to another. Unlike a food allergy, the symptoms only associated with intestinal problems. People who get food allergy such as wheat commonly may experience itchy on their skin, watery eyes, or difficulty in breathing when consuming any food containing wheat. On the other hand, people with celiac disease might experience various kinds of problems associated with intestines such as abdominal pain, diarrhea, constipation, nausea, and bloating. If this disorder suffered by children, they may experience vomiting, pale and smelly stool, or weight loss. Even though, the symptoms often appear among patients but not all of them may have it. Some others might not have any problem. This makes doctors to diagnose what is celiac sprue disease on someone.
Diagnosis of celiac sprue disease
The majority of people with celiac sprue do not know they have it. The number of people who realized that they have it through appropriate diagnosis is still small. The progression of damage occurred in intestines is completely slow and the symptoms might be different from one patient to another. The early development of this disorder may take years before it appears on diagnosis. Then, what is celiac sprue test? Doctors commonly conduct two types of blood test to identify whether someone has celiac disease or not. The first type called serology test which is to found particular antibody and the second type is genetic test which the aim is to find any human leukocyte antigens that may cause celiac disease. If the blood test is positive, you most likely to get endoscopy which includes small intestine examination and taking small parts of damaged tissue.